COOKING COURSES: From January to 20th July and from 15th September to 10th December, I tre Baroni organize esidential cookig courses of different length for Italian and foreign people, according to our customers' needs. Classes are about home-made pasta, fillings, ragouts, sauces, hors d'oeuvres, meat and fresh fish. I Tre Baroni Cooking School is based on the fundamental principle that every well cooked dish has in itself a beauty which refers to a Greater One. In addition to cooking classes we organize some outings to find out the local produce and its characteristics as well as to learn about the culinary tradition and how to do shopping. Learning the art of cooking is a pleasure joined to the discovery of the places where such art originated, as well as the traditions and the emotions on which it is based. Tuscany is the ideal place to learn to cook. I Tre Baroni is the best way to do it. If you are interested only in a specific subject, you can make a reservation just for one class. Classes are held at the I Tre Baroni Hotel & Restaurant in Moggiona of Poppi and at San Pier Piccolo, in Arezzo historic town centre.